Comments on: Kung Pao Tofu

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 07 Feb 2024 08:38:45 +0000

In reply to Sujanitha Sambasivan. So happy to hear you enjoy the recipe and thanks so much for your great review!

By: Sujanitha Sambasivan

Sujanitha Sambasivan — Sat, 27 Jan 2024 16:35:44 +0000

Absolute family favorite. I have made this recipe 10 times now and have consistent result, every single time.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Thu, 06 Jul 2023 13:11:35 +0000

In reply to Angelina. You're welcome Angelina! :) Thanks for your review!

By: Angelina

Angelina — Sun, 04 Jun 2023 16:49:50 +0000

Thank you for yet another simple yet wonderful recipe! 🙂

By: Alison Andrews

Alison Andrews — Fri, 02 Dec 2022 11:00:14 +0000

In reply to Melony Skeldon. So glad you enjoyed it Melony!

By: Melony Skeldon

Melony Skeldon — Thu, 01 Dec 2022 20:29:30 +0000

I found this to be a very easy recipe to make. It is absolutely delicious, I would make more next time as I like bigger portions 😋

By: Alison Andrews

Alison Andrews — Tue, 30 Aug 2022 14:26:45 +0000

In reply to Jonathan. You're so welcome Jonathan. Thanks so much for the awesome comment and review.

By: Jonathan

Jonathan — Sat, 27 Aug 2022 19:59:21 +0000

Absolutely delicious and the excellent step by step instructions made it so much easier to make. Would definitely recommend and will be making this meal on a regular basis 😋 Thank you Alison.

By: Alison Andrews

Alison Andrews — Wed, 23 Mar 2022 09:08:18 +0000

In reply to Sarah. Thanks so much Sarah! That sounds awesome and I'm so glad it's a new favorite! :)

By: Sarah

Sarah — Mon, 21 Mar 2022 12:48:13 +0000

I’ve used your recipes before so when I was looking for a recipe for Kung Pao Tofu (we are doing a vegan culinary tour of the world) I chose yours instantly- there are always bewilderingly many recipes to choose from online but the choice was easy. The recipe was absolutely fantastic, we really enjoyed it. A couple of tweaks I made- I used cashews instead of peanuts as we prefer them, and I didn’t fry the tofu, I pressed the tofu for a few minutes between towels, then sliced it into cubes, and then tossed them in a mixture of olive oil and cornflour then put them on a baking sheet and cooked for about 10-15 minutes in a hot oven until golden and crispy- for me that works better than frying as they always break up when frying, probably because I am impatient and don’t press the tofu for long enough!
My son (a life vegan) said this was now one of his favourite meals- well done and thanks for such a great recipe. X