Comments on: Vegan Banana Ice Cream

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 08 Nov 2023 12:56:27 +0000

In reply to Nicki. Thanks you so much for sharing and for your amazing review Nicki!

By: Nicki

Nicki — Sun, 05 Nov 2023 03:14:06 +0000

Just wow. This turned out better than even my attempts at homemade real dairy ice cream. The texture is perfectly creamy and not icy at all! The coconut flavor is also nicely masked by the cashew cream blend. I also used an allulose/monk fruit blend for sweetener instead of sugar to keep it sugar free, which resulted in a scoopable consistency straight out of the freezer. I will be making many flavors with this base, thank you for sharing this recipe!!! I seriously can’t say enough good things about it.

By: Pam

Pam — Tue, 21 Feb 2023 22:16:01 +0000

my only thought is that you didn’t cool the kitchen enough. all if these oils and fats are solid at room temp, so yours must gave been warm or not properly combined. I put mine in the blender, then freeze it four 6-8 hours, then put it in the food processor for the smooth ice cream texture and refreeze. works like a charm for those who don’t have an ice cream machine.

By: Pam

Pam — Tue, 21 Feb 2023 22:11:57 +0000

In reply to Karen.

I cook my bananas on the stove top, and it probably wasn’t the same as baking but it did what it had to do! just be careful not to burn it, and keep the heat on the lower side when it looses water. My bananas were also frozen, so I had to reduce it a lot.

By: Alison Andrews

Alison Andrews — Mon, 13 Dec 2021 10:56:45 +0000

In reply to Erica Heling. Hi Erica, yes you absolutely can! You may taste the coconut flavor slightly though, but I don't see that as a problem at all! :)

By: Erica Heling

Erica Heling — Sat, 11 Dec 2021 20:07:27 +0000

We are allergic to cashews. Is there a way to make this with just coconut cream?

By: Alison Andrews

Alison Andrews — Sat, 03 Oct 2020 10:12:34 +0000

In reply to Moni. Hi Moni, if you have a Trader Joe's or a Whole Foods anywhere nearby those are great places to get everything you can dream of! But even regular supermarkets should have non-dairy milk options and carry vegan butter like the brand 'Earth Balance'. Since you're in the USA you are very well placed for great availability of everything you want for a dairy-free lifestyle. :)

By: Moni

Moni — Fri, 02 Oct 2020 20:52:18 +0000

Hi,
This recipes sounds good. I’m not a vegan and I want to try vegan ice cream because it seems like dairy is not my best friend anymore (if you know what I mean) and I love ice cream and love to drink milk. Is there a certain store that sells vegan products? I live in Houston Tx and I’m not sure of where to find vegan butter and all other vegan products.

By: Alison Andrews

Alison Andrews — Tue, 25 Aug 2020 13:12:14 +0000

In reply to John Springer. So happy to hear that John! Thanks so much for letting us know!

By: John Springer

John Springer — Tue, 25 Aug 2020 12:54:10 +0000

In reply to Alison Andrews. Thank you for the quick reply. I ended up getting off my butt and driving to whole foods and getting some any way. Fascinating stuff. I've also taken some notes out of the Flavor Thesaurus and added some clove, nutmeg, and cinnamon in small amounts. I can't thank you enough for this recipe--it was exactly what we were looking for.