Comments on: Vegan Banoffee Pie

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 08 Jan 2024 13:44:20 +0000

In reply to Gillian Claire. That's great Gillian! Thanks for your great review!

By: Gillian Claire

Gillian Claire — Thu, 04 Jan 2024 19:26:01 +0000

I’m just about to make this for the second time. The first one was greatly enjoyed by all, especially by me.
I thoroughly appreciate being able to make a delicious dessert, that doesn’t use either wheat, sugar or dairy.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 17 Jul 2023 12:49:51 +0000

In reply to Carissima. Hi there, you can use any you prefer, but we used roasted salted almond butter.

By: Carissima

Carissima — Fri, 03 Feb 2023 18:44:17 +0000

I’m eager to try this recipe. Would you please specify which sort of almond butter you use? White or brown? Raw or roasted? Thanks so very much in advance.

By: Alison Andrews

Alison Andrews — Fri, 03 Dec 2021 10:46:18 +0000

In reply to Patti. So glad it was a success Patti! Thanks for the great review!

By: Patti

Patti — Fri, 03 Dec 2021 07:12:39 +0000

Not sure how someone could have thought this up, but shockingly it is very good. I was concerned whether my family would like it and they did. I never told them there was no sugar in it 😂. There is, by way of the dates, but no added sugar.
I used a graham cracker crust for my dairy-free, gluten-free, nut-free allergic family.

By: Alison Andrews

Alison Andrews — Mon, 06 Sep 2021 11:52:48 +0000

In reply to Curt. Awesome! So glad it was a hit! Thanks for sharing Curt!

By: Curt

Curt — Sun, 05 Sep 2021 06:48:01 +0000

Great recipe that came out amazing and was a big hit with my friends. I did a quick cheat and used coconut yogurt instead of the coconut whipped cream as it saved so much time.

By: Alison Andrews

Alison Andrews — Mon, 18 May 2020 09:55:50 +0000

In reply to R. So glad it was a good surprise! Thanks so much for the wonderful review!

By: R

Sat, 16 May 2020 07:16:07 +0000

I haven’t made a lot of vegan desserts before and wasn’t really sure what to expect, and I was so surprised with how well the toffee layer turned out. The whole thing is delicious!