Comments on: Vegan Banana Cream Pie

By: Linda

Linda — Wed, 24 Aug 2022 17:56:23 +0000

Delicious recipe! Used clear jel (regular) instead of cornstarch and made a regular pie crust instead of an Oreo crust.

By: Alison Andrews

Alison Andrews — Fri, 25 Mar 2022 10:00:03 +0000

In reply to Heather. Thanks so much Heather!

By: Heather

Heather — Thu, 24 Mar 2022 19:16:29 +0000

WOW! WOW! WOW! This was BEYOND AMAZING!!! Sooooooo perfect!! Thank you thank you for sharing such a yummy recipe.

By: Alison Andrews

Alison Andrews — Sat, 06 Feb 2021 16:21:53 +0000

In reply to Sara. Fantastic! Thanks so much for the great rating Sara!

By: Sara

Sara — Sat, 06 Feb 2021 16:19:36 +0000

Made this last night and oh my goodness it was delicious!!
No substitutes, nothing added, made exactly as the recipe stated. It was really easy. And I could’ve eaten the whole thing, it’s super light, not too sweet. Just the perfect after dinner dessert really.

By: Alison Andrews

Alison Andrews — Mon, 31 Aug 2020 10:49:51 +0000

In reply to Bruce Standen. That sounds like a feast of note! So glad everything turned out well! Thanks so much for the wonderful review. :)

By: Bruce Standen

Bruce Standen — Sun, 30 Aug 2020 01:11:22 +0000

Hi Alison
i made this pie as a dessert for an Alison vegan meal extravaganza. I cooked the meatballs but simmered them in the unpureed tomato sauce from the enchiladas recipe. I also cooked the vegan fried rice and followed up with the banana pie. What a success! My picky daughter loved it all. we had some difficulty with the gluten but found a shop selling bulk gluten flour…my son wants it again soon. All your recipes have been delicious and so I will start planning my next dinner. Thank you for showing us the vegan way. Bruce & family

By: Alison Andrews

Alison Andrews — Fri, 01 May 2020 13:19:43 +0000

In reply to Laura Beth. Hahaa, oh I know exactly what you mean about the crust! But so glad everyone enjoyed it!

By: Laura Beth

Laura Beth — Fri, 01 May 2020 00:55:18 +0000

I’ve always wanted to try a banana cream pie, so I knew I had to try this one that works out to be allergy-friendly for me! I used Mili brand of coconut milk cans since they’re all I had on hand, even though I haven’t really had success whipping them up in the past. I used your xantham gum trick, and they whipped up beautifully! I baked the crust, but then made the mistake of leaving the assembled pie in the fridge for a couple hours before serving (at least, I think that’s where I went wrong). The crust ended up rock-hard and pretty impossible to cut. Fortunately, we did some gymnastics lifting the whole thing out of the dish and onto a plate for better cutting, and everyone loved it in the end. So creamy, with a yummy balance of the sweet crust and light pudding. Will definitely make again, I’ll just maybe try the no-bake crust option or assemble it right before serving since I now know how it’s done!

By: Karen

Karen — Sat, 04 Jan 2020 18:53:34 +0000

In reply to Sarah. Sarah- you can always use TruWhip!