Comments on: The Best Avocado Toast

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 17 Jul 2023 12:26:50 +0000

In reply to Laura. Thank you so much for your awesome review Laura!

By: Judy

Judy — Sun, 25 Jun 2023 12:35:49 +0000

Made this for breakfast this morning. Added fresh sliced tomatoes. Delicious and very healthy.

By: Laura

Laura — Fri, 17 Feb 2023 21:13:20 +0000

I lovelovelove avocados, they are delicious on everything
Also a plus that they are good for you!! Greattttt recipe 😋

By: AmyT

AmyT — Wed, 15 Feb 2023 16:28:35 +0000

I make ours with everything bagel seasoning, black pepper, and top with 2 half slices of bacon. SO YUMMY 🙂

By: Alison Andrews

Alison Andrews — Tue, 06 Sep 2022 12:47:49 +0000

In reply to Michele. If it was bland then I would guess you needed a bit more salt/pepper. I like the flavor of the avocado to really come through which is why this is a minimalist recipe, it's NOT guacamole after all. But of course you're free to add more pizzaz to it if you think it's needed.

By: Michele

Michele — Mon, 05 Sep 2022 15:32:16 +0000

For me, not enough flavor. I agree with reviewers who added lemon or lime juice and garlic. Why not onion or truffle salt or a drop of liquid smoke? You wouldn’t make guacamole with just salt and pepper. Otherwise, the basic concept makes for a good start.

By: GARTH NELSON

GARTH NELSON — Wed, 03 Aug 2022 04:33:40 +0000

Quick and easy to prepare. We have a lot here in Trinidad and Tobago and they are presently in season.

By: Alison Andrews

Alison Andrews — Tue, 04 May 2021 10:24:57 +0000

In reply to Tony Harvey. So glad you enjoyed it Tony! It's just too good with the marmite as well! :)

By: Tony Harvey

Tony Harvey — Sun, 02 May 2021 22:25:57 +0000

Avoiding carbs right now —too many holes in my belt already—so I had this on skinny crispbread. Amazing, almost decadent, especially with a soupçon of Marmite as you suggested, an English product I adore but famous for its successful UK love-it-or-hate-it ad campaign (it does indeed divide opinion). I add a drop of lemon juice to avocado to stop it from going brown too quickly, which also cuts the avocado oil a tad. You lucky folks grow your own avos in those sunny climes, of course, so can pick them at optimum ripeness, which must be awesome.

By: Alison Andrews

Alison Andrews — Sat, 16 Jan 2021 16:36:54 +0000

In reply to Kat - the other 1. Hmm, that sounds delicious! Enjoy!