Comments on: Vegan Red Velvet Cake https://lovingitvegan.com/vegan-red-velvet-cake/ Good Vegan Recipes. Made Easy. Tue, 14 Nov 2023 18:05:44 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Yamini https://lovingitvegan.com/vegan-red-velvet-cake/comment-page-8/#comment-113839 Tue, 14 Nov 2023 18:05:44 +0000 https://lovingitvegan.com/?p=430#comment-113839 How much of the red coloring should be used if I only have liquid coloring?

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-red-velvet-cake/comment-page-8/#comment-112737 Fri, 22 Sep 2023 09:47:35 +0000 https://lovingitvegan.com/?p=430#comment-112737 In reply to Monika.

Hi Monika. Not sure what food coloring you used, but our favorite gel food coloring brand is Americolor Super Red. Gels are much more concentrated than liquid food colors, so you can use much less and still get a very rich vibrant color.

]]> By: Monika https://lovingitvegan.com/vegan-red-velvet-cake/comment-page-8/#comment-112710 Thu, 21 Sep 2023 14:30:36 +0000 https://lovingitvegan.com/?p=430#comment-112710 Hello, the recipe is great. Easy and the cake tastes great. I only have a problem with the color – it’s never as beautifully red as yours. My not brown with a touch of red! I baked 20 cakes and tried 20 colors from different manufacturers. What is the magic for the color red? Thank you. Monika4 stars

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-red-velvet-cake/comment-page-7/#comment-110644 Wed, 12 Jul 2023 12:45:43 +0000 https://lovingitvegan.com/?p=430#comment-110644 In reply to Anni.

You can bake your cake for 30 minutes and you can cut it when it’s cooled completely with a big serrated knife. 🙂

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-red-velvet-cake/comment-page-7/#comment-110643 Wed, 12 Jul 2023 12:42:26 +0000 https://lovingitvegan.com/?p=430#comment-110643 In reply to Michele.

So glad it turned out good for you Michele! Thank you so much for your review!

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-red-velvet-cake/comment-page-7/#comment-110642 Wed, 12 Jul 2023 12:41:43 +0000 https://lovingitvegan.com/?p=430#comment-110642 In reply to Lidia Rosas.

Thank you for your review! A golden rule to follow with adding food coloring to your batter is, start with small amounts, mix it in and see if you reach the color you need. 🙂

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-red-velvet-cake/comment-page-8/#comment-110641 Wed, 12 Jul 2023 12:39:32 +0000 https://lovingitvegan.com/?p=430#comment-110641 In reply to Janice Queen.

Thank you so much for your kind words! 🙂

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-red-velvet-cake/comment-page-8/#comment-110640 Wed, 12 Jul 2023 12:38:58 +0000 https://lovingitvegan.com/?p=430#comment-110640 In reply to Hannah.

So glad you enjoyed the frosting pairing! And thank you for your amazing review!

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-red-velvet-cake/comment-page-8/#comment-110639 Wed, 12 Jul 2023 12:38:11 +0000 https://lovingitvegan.com/?p=430#comment-110639 In reply to DebarahL.

Thanks so much for your review!

]]> By: ghazaal https://lovingitvegan.com/vegan-red-velvet-cake/comment-page-8/#comment-110206 Tue, 04 Jul 2023 05:38:51 +0000 https://lovingitvegan.com/?p=430#comment-110206 hello . can i use vanilla powder instead of vanilla extract? if yes how much ?

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