Comments on: Vegan Nacho Cheese

By: Alison Andrews

Alison Andrews — Sat, 12 Mar 2022 13:42:44 +0000

In reply to Gloria. So happy you enjoyed it Gloria!

By: Gloria

Gloria — Sat, 12 Mar 2022 07:38:33 +0000

This was great!! I love how quick it was to make. Our family is Mexican so I added 4 whole jalapenos (canned) with some of the juice too. I also added a dash of nutmeg to make it extra cheesy. Thanks so much for another great recipe!

By: Alison Andrews

Alison Andrews — Mon, 30 Aug 2021 10:15:35 +0000

In reply to Lynn. Hi Lynn, I'm not sure, I haven't tried it that way.

By: Lynn

Lynn — Sat, 28 Aug 2021 17:50:28 +0000

Can canned white beans be used in place of the nuts?

By: Amal Biggers

Amal Biggers — Mon, 30 Nov 2020 12:32:42 +0000

In reply to Jena. I do that all the time for the sliceable cheese. It should work fine fir the nacho cheese recipe.

By: Alison Andrews

Alison Andrews — Wed, 25 Nov 2020 11:19:47 +0000

In reply to Harshita. Around 5 days in the fridge. :)

By: Harshita

Harshita — Wed, 25 Nov 2020 08:05:44 +0000

hello, for how long can we store this in the fridge

By: Alison Andrews

Alison Andrews — Wed, 21 Oct 2020 09:45:33 +0000

In reply to Jake. Thanks so much Jake!

By: Jake

Jake — Mon, 19 Oct 2020 13:31:50 +0000

I am not normally a blog commenter but this stuff is amazing. I also made your seitan steaks and made cheesesteak sandwiches with them today. wow. Could not recommend a website more

By: Alison Andrews

Alison Andrews — Mon, 14 Sep 2020 10:01:55 +0000

In reply to Sarah. Thank you so much Sarah! So awesome to read your comment. :)