Comments on: Classic Vegan Cashew Cheese Sauce

By: Sam's Mom

Sam's Mom — Fri, 26 Jan 2024 09:14:19 +0000

I did make this in my Magic Bullet, and it came out fantastic! It came out smooth and thick. Mine however is off white, I suspect because the nutritional yeast is that color. Thank you!

By: Cindy

Cindy — Fri, 15 Dec 2023 18:35:34 +0000

I doubled the salt and nutritional yeast, added a date and used a quarter of a lemon… tweeking the recipe made it over the top.

By: Rosalie

Rosalie — Tue, 29 Aug 2023 16:06:27 +0000

In reply to Ada.

I found that I had to add about double the water to this recipe to make it creamier. Even though I did use the fresh garlic, I, too, found it was a bit bland, so I added a few shakes of garlic powder and a few shakes of cayenne pepper to kick up the flavor a notch. MMMMM! That did the trick! I used this sauce on my vegan burger while my family used regular cheddar cheese, and it was delicious!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 11 Jul 2023 08:48:37 +0000

In reply to Tracee. Awesome! Glad to hear you enjoyed the recipe Tracee!

By: Tracee

Tracee — Tue, 11 Jul 2023 01:47:38 +0000

First time marking this today, will not be the last time. This was very simple and easy to make . Did I mention how delicious it is. Thank you for sharing this simple and delicious recipe.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Thu, 06 Jul 2023 13:12:15 +0000

In reply to Martin. Wow that sounds delicious Martin! Thanks for your review!

By: Martin

Martin — Sun, 04 Jun 2023 09:59:12 +0000

I made this today and used with pizza toppings as a filling for my corn flour empanadas 🙂

Great recipe, thank you!

By: Alison Andrews

Alison Andrews — Fri, 21 Oct 2022 08:19:15 +0000

In reply to Ada. You can definitely bump up the flavors if you want it stronger. The blender does make it much smoother as well.

By: Ada

Ada — Thu, 20 Oct 2022 19:08:50 +0000

I liked it, but I didn’t love it. One reason why was probably my fault, I used powdered garlic instead of fresh garlic because I didn’t want the garlic flavor to take over. This made the sauce too mildly flavored. The other reason I didn’t love it had to do with the consistency. I used my food processor and the consistency was not creamy, even when I kept adding water. So, I will use my blender and fresh garlic next time I make this sauce. One change I made that I did like was adding extra nutritional yeast, because I just love the stuff 😊.

By: Alison Andrews

Alison Andrews — Fri, 14 Oct 2022 10:26:20 +0000

In reply to Jana. Awesome! And salsa sounds like a GREAT addition!