Comments on: Vegan Shawarma

By: Alison Andrews

Alison Andrews — Fri, 21 Oct 2022 08:16:52 +0000

In reply to Pete. Brilliant! Thanks so much for the great review Pete!

By: Pete

Pete — Wed, 19 Oct 2022 19:58:17 +0000

I just made this recipe for our dinner tonight (I had a packet vegan shawarma on standby!). Needless to say I won’t be buying ready-made again. The texture and flavours were perfect. Thank you so much!

By: Kristy

Kristy — Tue, 05 Jul 2022 13:59:37 +0000

In reply to Alison Andrews. Hi Alison, I made this again today without wrapping it in tinfoil and it seemed to still turn out quite well. What role does the tinfoil play in the steaming process? Thanks!

By: Alison Andrews

Alison Andrews — Sun, 03 Jul 2022 11:25:03 +0000

In reply to Kristy. That's awesome! Thanks so much Kristy!

By: Kristy

Kristy — Thu, 30 Jun 2022 18:43:00 +0000

The seitan in this recipe is amazing. Easily the best I’ve made!

By: Raymundo Tepole

Raymundo Tepole — Fri, 19 Mar 2021 23:00:16 +0000

The taste is close to traditional and imo the hummus was the star. Loved it and will try again and will look into more of this author’s recipes!

By: Alison Andrews

Alison Andrews — Thu, 10 Dec 2020 10:12:55 +0000

In reply to Global Treats. Yay! So happy to hear that!

By: Global Treats

Global Treats — Wed, 09 Dec 2020 19:13:33 +0000

I’ve made seitan before with mixed results. Followed this recipe exactly and that was wonderful. Easily the best sitan I’ve ever had, let alone made! Cheers \o/

By: Alison Andrews

Alison Andrews — Thu, 20 Aug 2020 09:22:48 +0000

In reply to Veerle. Yes there should be. :)

By: Veerle

Veerle — Wed, 19 Aug 2020 16:37:28 +0000

Hey,

Should there be a lid on the steamer or does it not matter?

Thank you