Comments on: Vegan Ham Roast

By: Alison Andrews

Alison Andrews — Wed, 15 Dec 2021 10:24:26 +0000

In reply to Earthdave. Awesome, thanks so much for sharing!

By: Earthdave

Earthdave — Tue, 14 Dec 2021 22:01:22 +0000

Hi, I love this recipe. My only change was I shredded a small beet very finely to replace the food colouring. It works in this and has also worked to give my veggie burgers an authentic pinkish-brown colour too. I’ve used sumac powder in things like Thai red curry paste to great effect but the citrus flavour wouldn’t likely work here.

By: Alison Andrews

Alison Andrews — Tue, 30 Nov 2021 13:16:26 +0000

In reply to Susan Aitchison. Fantastic! And the leftovers are so good I'm a little bit jealous. :) Thanks for the amazing review Susan!

By: Susan Aitchison

Susan Aitchison — Tue, 30 Nov 2021 05:03:16 +0000

Hi Alison, another wonderful recipe thank you. My husband and I had this for dinner tonight and WOW! As we were doing the dishes he cheekily suggested having another dinner haha. Looking forward to leftovers Tuesday night.

By: Summer

Summer — Sat, 27 Nov 2021 05:18:23 +0000

In reply to RaeAnn. Hi, it’s late for Thanksgiving .. I made the other roast and use a large canning pan to steam it. Hope this helps for next time:)

By: Alison Andrews

Alison Andrews — Fri, 26 Nov 2021 11:05:47 +0000

In reply to RaeAnn. Hi RaeAnn, in that case I would keep an eye on it and add more water if needed, if you add in hot water (straight from the kettle) so it doesn't need to re-heat from scratch each time that would work best. We use a steamer basket that we place over a pot so we're able to put in enough water so that it lasts for an hour. Also you steam with the lid on, so you don't lose as much water as you think you would, though of course it does reduce.

By: RaeAnn

RaeAnn — Thu, 25 Nov 2021 16:15:15 +0000

I am making this today. Since it is Thanksgiving I don’t expect a reply today so I will do my best and hope it works. I just have a question about steaming. How do you have enough water for steaming an hour? My steaming baskets only allows a small amount of water that will disappear long before the hour. I will try to do my best but I am interested in tips for next time. Thank you. I will let you know how it goes. 😊

By: Alison Andrews

Alison Andrews — Fri, 29 Oct 2021 10:56:47 +0000

In reply to Betty. Oh I see, yes odorless would remove that coconut taste, but olive oil will still work better in terms of the texture for this. :)

By: Betty

Betty — Wed, 27 Oct 2021 19:16:37 +0000

In reply to Alison Andrews. Thank you, so I'll try with olive oil! Anyway obviously I meant odourless coconut oil :)

By: Alison Andrews

Alison Andrews — Mon, 25 Oct 2021 14:23:11 +0000

In reply to Betty. Hi Betty! So happy you love the recipes, thank you! You could use olive oil but I don't recommend coconut oil as it gave this a coconut flavor when we tried it and it didn't taste good with the other flavors.