Comments on: Vegan Chocolate Zucchini Cake https://lovingitvegan.com/vegan-chocolate-zucchini-cake/ Good Vegan Recipes. Made Easy. Fri, 14 Jul 2023 09:10:23 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-chocolate-zucchini-cake/comment-page-3/#comment-110829 Fri, 14 Jul 2023 09:10:23 +0000 https://lovingitvegan.com/?p=7686#comment-110829 In reply to Emily.

Amazing Emily! Thank you for your excellent review! 🙂

]]> By: Emily https://lovingitvegan.com/vegan-chocolate-zucchini-cake/comment-page-3/#comment-108799 Thu, 06 Apr 2023 12:15:15 +0000 https://lovingitvegan.com/?p=7686#comment-108799 This is the absolute best vegan chocolate cake I’ve found. It has never failed me. So yummy. Great texture, moist and fluffy, delicious. Use it every time cannot recommend enough.5 stars

]]> By: Alison Andrews https://lovingitvegan.com/vegan-chocolate-zucchini-cake/comment-page-3/#comment-96283 Mon, 07 Feb 2022 09:42:32 +0000 https://lovingitvegan.com/?p=7686#comment-96283 In reply to Cristina.

Hi Cristina, yes any mayo will be fine! And the cake is very good without frosting too!

]]> By: Cristina https://lovingitvegan.com/vegan-chocolate-zucchini-cake/comment-page-3/#comment-96218 Sat, 05 Feb 2022 20:19:33 +0000 https://lovingitvegan.com/?p=7686#comment-96218 I have too much zucchini in my fridge and so thrilled I came across your recipe. It looks so yummy! Can I use Follow Your Heart Vegenaise? Is this cake good without the frosting? 5 stars

]]> By: lucy mccarthy https://lovingitvegan.com/vegan-chocolate-zucchini-cake/comment-page-2/#comment-85693 Sun, 18 Jul 2021 15:48:03 +0000 https://lovingitvegan.com/?p=7686#comment-85693 In reply to Maria O’Flynn.

Hiya Maria,

Can you tell
Me how much gluten free flour and ground almonds you used?

I’ve tried this recipe as it is, and was lovely.. minus the vegan Mayo I added some soya yogurt instead. But looking for a gluten free version.

Thanks,
Lucy

]]> By: Alison Andrews https://lovingitvegan.com/vegan-chocolate-zucchini-cake/comment-page-2/#comment-68817 Mon, 11 Jan 2021 11:45:07 +0000 https://lovingitvegan.com/?p=7686#comment-68817 In reply to Jill.

Hi Jill, sure you can halve the recipe. It should be fine for cupcakes but baking time would be around 20-25 minutes.

]]> By: Jill https://lovingitvegan.com/vegan-chocolate-zucchini-cake/comment-page-2/#comment-68653 Sat, 09 Jan 2021 18:26:05 +0000 https://lovingitvegan.com/?p=7686#comment-68653 Can I halve the recipe (I only have two smallish zucchini’s) and can I make cup cakes instead of a cake (to send as ski day snacks)?

]]> By: deepa https://lovingitvegan.com/vegan-chocolate-zucchini-cake/comment-page-2/#comment-57329 Fri, 02 Oct 2020 21:31:47 +0000 https://lovingitvegan.com/?p=7686#comment-57329 In reply to Maria O’Flynn.

Did you use half almond flour and half gluten free flour to make it gluten free??

]]> By: Alison Andrews https://lovingitvegan.com/vegan-chocolate-zucchini-cake/comment-page-2/#comment-56956 Mon, 28 Sep 2020 12:19:36 +0000 https://lovingitvegan.com/?p=7686#comment-56956 In reply to Madeleine.

No you don’t, you need all the moisture from the zucchinis.

]]> By: Madeleine https://lovingitvegan.com/vegan-chocolate-zucchini-cake/comment-page-2/#comment-56799 Sat, 26 Sep 2020 18:04:19 +0000 https://lovingitvegan.com/?p=7686#comment-56799 Hi, do you need to squeeze or discard any of the moisture from the zucchini, or just throw it all in the batter?

]]>