Comments on: The Most Amazing Vegan Chocolate Cake

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 06 Feb 2024 14:19:13 +0000

In reply to Amber. That's awesome Amber! Thank you so much for your great review!

By: Amber

Amber — Sat, 03 Feb 2024 13:04:09 +0000

The title says it all really! This is my go to website for anything vegan, straight forward recipes with picture steps (which massively helps when you have ASD). I made this cake recently for a friend who’s a baker & you know if you impress a baker then it’s a good recipe! Her 2 autistic kids who either don’t particularly like chocolate or cake ate it up, one even giving it an 8/10!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 10 Jan 2024 08:57:28 +0000

In reply to Netsanet. Awesome! So happy to hear you enjoyed the recipes!

By: Netsanet

Netsanet — Thu, 28 Dec 2023 21:39:20 +0000

Thanks for yet another lovely accurate recipe Alison. I used 1/2 cup less sugar for the cake. I iced one half with vanilla icing that I already had in my freezer.(made from your vanilla cup cake recipe!).
It was delicious so I will use vanilla icing topped with dark chocolate shavings on the other cake half, that I froze, and try the chocolate icing another time.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 03 Nov 2023 09:57:38 +0000

In reply to Elijah. Hi Elijah, you would have to double the recipe to make thicker layers.

By: Elijah

Elijah — Thu, 02 Nov 2023 07:32:04 +0000

Hello Alison! This recipe is everything! Please is it possible to make this same recipe in a 10inch pan? Thank you!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 14 Jul 2023 10:11:43 +0000

In reply to Denise. So glad to hear you enjoy the recipes Denise! Thank you so much for your amazing review!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 05 Jul 2023 14:04:17 +0000

In reply to Denise. Hi there Denise! We only tested this recipe using flax eggs. You can use Almond milk as a substitute for the soymilk though.

By: Denise

Denise — Thu, 22 Jun 2023 07:35:58 +0000

In reply to Alison Andrews. can I use real eggs and if so, will i need to alter the ingredients? also i plan to use almond milk. will i need to change ingredients for that also?

By: molly

molly — Fri, 24 Mar 2023 02:37:06 +0000

In reply to Ivon. Hi Ivon! Curious how much maple syrup you used?? thanks!