Comments on: The Best Vegan Pancakes

By: Christine McFerran

Christine McFerran — Mon, 25 Dec 2023 14:16:49 +0000

Hi Alison. When you say all purpose flour, is that just plain flour?? I’ve always used rice flour to make choc cakes and apricot, raisins and walnut cupcakes.
I presume it’s just plain flour as you add baking powder, so that flour would be called self raising flour. Obviously no bi-carb of soda. Looking forward to trying these. I’ve always substituted eggs with bananas in all my cake making, so now I can try apple puree, flax seeds.
Just wanted to be sure with any type of PLAIN FLOUR., which is what it’s called in England, but I live in the Canary Islands and a variety of flours are on sale in the supermarkets. I wanted to get it right.. Have a wonderful Christmas day.🌲🥧🍾🥂

By: Justine

Justine — Sat, 17 Jun 2023 10:30:46 +0000

In reply to Alison Andrews. I've just made these with orgran egg replacer and water and they still turned out!!

By: Alison Andrews

Alison Andrews — Mon, 17 Oct 2022 11:18:17 +0000

In reply to Camille. Awesome! Thanks so much for sharing Camille!

By: Camille

Camille — Sun, 16 Oct 2022 16:15:26 +0000

These are fabulous!! They come out so light and fluffy!! This recipe is a great vehicle to try additional flavors (thank you!!) My second go around I used spelt flour in place of all purpose, date sugar in place of the regular sugar, added a dash of vanilla, and I folded in a mashed banana. Served with a drizzle of real maple syrup and toasted walnuts. SO GOOD!!

By: Alison Andrews

Alison Andrews — Thu, 15 Sep 2022 10:26:47 +0000

In reply to Salwa. You can use 1 regular egg to replace a flax egg.

By: Salwa

Salwa — Mon, 12 Sep 2022 18:11:35 +0000

It sounds so easy and delicious. I’m not vegan, but I’m allergic to dairy products.. So, can I still use eggs in this recipe? how many eggs, instead of the flax-eggs, please? Thank you for all your yummy recipes!

By: Alison Andrews

Alison Andrews — Mon, 23 May 2022 10:08:29 +0000

In reply to April. Wonderful! Thanks so much for the great review April!

By: Alison Andrews

Alison Andrews — Mon, 23 May 2022 09:58:37 +0000

In reply to Aurora. Hi Aurora, it is not supposed to be baking soda, it is supposed to be baking powder. They are very different and not interchangeable at all.

By: April

April — Sun, 22 May 2022 15:26:29 +0000

Super fluffy and good! I used coconut milk and monk fruit as my sweetener and it still turned out delicious!

By: Aurora

Aurora — Sat, 21 May 2022 06:46:41 +0000

Hi these turned out nicely I used rye flour because I like it but I will try with oat flour next the only thing is you can really taste the baking soda and it made them sour and unfortunately not edible …is it possible to use Apple cider vinegar to counteract that or alternatively less baking soda and one more flax egg instead ?
Thanks 🙂