Comments on: Vegan Vanilla Cake

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 09 Feb 2024 08:53:20 +0000

In reply to Sheryl. Hi Sheryl, we have a vegan vanilla cupcakes recipe adapted from this one that you can try!

By: Sheryl

Sheryl — Thu, 08 Feb 2024 00:39:40 +0000

This looks delicious and I want to make cupcakes for my daughter’s birthday. Should I adjust the temperature or just cook them until a skewer comes clean? I’m not much of a baker, I’m afraid, but hoping this recipe is a success!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 07 Feb 2024 08:51:31 +0000

In reply to Kimberly Ennis. That's awesome Kimberly! Thanks so much for sharing and for your great review!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 07 Feb 2024 08:31:29 +0000

In reply to Deeksha. Hi Deeksha! Thanks so much for your kind words. Weighing the ingredients should actually make the recipe more accurate. I'm wondering it your vegan butter could maybe have been the problem (not enough water content).

By: Deeksha

Deeksha — Mon, 29 Jan 2024 08:12:29 +0000

I’ve made lots of recipes from your blog and they’ve been huge successes, thank you!

The vanilla cake also turned out great. However, the frosting came out to be extremely sweet. I weighed the powdered sugar instead of measuring it. Also needed to use 7-8 tbsp of soymilk instead of 2-4. Could it have been the measurement of the sugar messing this up? Is there anything else I could try to do differently next time?

Thanks a bunch for all the vegan baking recipes, Alison!

By: Kimberly Ennis

Kimberly Ennis — Wed, 24 Jan 2024 03:30:57 +0000

This recipe ALWAYS turns out perfect! It has become our family favorite! We have added lemon, chocolate, peaches, strawberries, poppy seeds, etc to change the flavor to whatever we want. It’s always moist and delicious! Thank you!

By: Laura

Laura — Thu, 18 Jan 2024 02:34:44 +0000

In reply to Nadine @ Loving It Vegan.

Yes, the cake had cooled. I’m re reading the tips on just the frosting recipe, I’m thinking I’ll switch the tub butter for a firmer stick butter. Also, I just dumped everything and used my electric mixer on high right away, instead of slowly adding it in. Not sure if that will make a difference.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 17 Jan 2024 12:48:32 +0000

In reply to Laura. Hi Laura, was the cake completely cool before you frosted it?

By: Laura

Laura — Mon, 15 Jan 2024 21:03:03 +0000

My birthday cake I made keeps melting off the sides down to the bottom. For the frosting I used I can’t believe it’s not butter. I scraped off and thickened it up, but there’s still a lot that ended up at the bottom of the cake. The actual cake is delicious, just the frosting was a little troublesome, what can I do to fix it?

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 08 Jan 2024 13:00:49 +0000

In reply to Danielle. Hi Danielle! Yes, this recipe works great with all purpose gluten free flour.