Comments on: Vegan Carrot Cake

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 07 Feb 2024 08:40:45 +0000

In reply to Tatiana Kravtsova-Kleinberg. That's amazing Tatiana! Thanks so much for sharing and for your lovely review!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 07 Feb 2024 08:35:17 +0000

In reply to Leighann. Happy to hear you and your mum enjoyed the recipe Leighann! Thanks so much for your great review!

By: Leighann

Leighann — Sun, 28 Jan 2024 18:53:39 +0000

I made this as a birthday cake for my mum. She said it was to good to sell in a shop. It was delicious. Thank you!

By: Tatiana Kravtsova-Kleinberg

Tatiana Kravtsova-Kleinberg — Sat, 27 Jan 2024 10:00:42 +0000

is really the best! I am surprised and I used the crushed carrots after my carrot jus. I add some almond milk to make them more hydrated! I’ve got a fantastic carrot cake, fluffy and generous!
Thank you very much

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 17 Jan 2024 12:51:47 +0000

In reply to Angela. Thanks so much for your great review Angela!

By: Angela

Angela — Mon, 15 Jan 2024 19:30:17 +0000

This recipe came out GREAT! I made some changes: I used a 1/2 cup of applesauce instead of flax eggs, I used two cups of carrots rather than 2 1/3, I used 1 cup of WWPF and one cup of AP Flour, and reduced the sugar by 1/4 and this was moist and delicious I will certainly make it again!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 12 Jan 2024 08:04:02 +0000

In reply to Lucy. So sorry to hear that Lucy. When we tested the recipe, it wasn't that consistency at all. It sounds like you could have maybe left the batter to stand a bit longer for the carrots to release more water and not be sticky.

By: Lucy

Lucy — Thu, 11 Jan 2024 18:30:52 +0000

I am in process of making the cake using a 20cm pan and I have to say its a nightmare, I used the exact amount of ingredients and there is simply not enough batter to cover the pan evenly (the batter is also pretty sticky) – when I attempt to cover one hole, the batter shifts and tears elsewhere. I dont know where I went wrong, I followed instructions to the T. I think Ill just have to bake everything together and only have one layer – I assume this will increase baking time.

Any advice? 🙂

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 10 Jan 2024 08:51:04 +0000

In reply to Sarah Sharp. Thank you so much for sharing and for your great review Sarah! Happy b-day to your mum! :)

By: Sarah Sharp

Sarah Sharp — Mon, 08 Jan 2024 21:22:34 +0000

I’ve made this delicious carrot cake three times and it has never failed to impress. I am not a very good baker, but this cake always rises beautifully, and is light and moist. The third time of baking it was yesterday, Sunday the 7th of January 2024, my dear mum’s 92 birthday celebration. I added a little orange zest and made a little orange icing for the top, just for a change. I also made your ” loving it vegan” meringues piped into small heart-shaped baskets. I put whipped oat cream in the center and put chopped up fruit on the top. everyone was surprised and impressed by my efforts. My cousin wanted the recipes so I gave her your web site name. Thank you so much for these delicious recipes, I wish I could add a photograph. It’s so nice to have a cake recipe that I know will produce a cake that is not only absolutely delicious, but looks as good as the illustration on the recipe page. Yeay!♥️