Comments on: Vegan Funfetti Cookies

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 23 Jan 2024 14:20:02 +0000

In reply to Devon Essick. Thanks for letting us know Devon. Thanks so much for your great review!

By: Devon Essick

Devon Essick — Thu, 18 Jan 2024 03:33:19 +0000

Very yummy cookies but there isn’t a step saying to add the salt so I forgot! Ended up adding Maldon on top but it’s not the same. Looking forward to making these again though!!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 22 Sep 2023 11:44:13 +0000

In reply to Bea. Hi Bea. If your dough is a bit wet, you can chill the dough before rolling them and also chill before putting them in the oven.

By: Bea

Bea — Sun, 03 Sep 2023 07:39:19 +0000

I halved the recipe and made 25 mini-cookies (cooking time 8 minutes). They’re very cute and taste pretty much like you’d expect 🙂

The dough was quite wet though, so I had to add a couple tbsp of flour, and then flour my hands to form the balls. Maybe I should have chilled it before AND after making the cookie balls?

By: Anna

Anna — Mon, 21 Aug 2023 08:23:04 +0000

These sound really easy to make. I’m going to supplement the flour to gluten free flour and hope this turns out well.

By: Chelvi

Chelvi — Fri, 18 Aug 2023 18:48:46 +0000

Sounds so yummy

By: Esther Zamora Martinez

Esther Zamora Martinez — Fri, 18 Aug 2023 16:14:50 +0000

Lovely!