Comments on: Vegan Cowboy Cookies

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 23 Jan 2024 14:24:19 +0000

In reply to Dianne. Awesome Dianne! Thank you so much for sharing and thanks for your great review!

By: Dianne

Dianne — Wed, 17 Jan 2024 23:34:18 +0000

Delicious! Made as directed, using Country Crock Plant Butter, JOI Almond milk, and mostly organic ingredients (flour, sugar, oats, coconut). I packed my cookie scoop (about 2T each) and the cookies came out 2.5″ (60mm); perfect for us! Plus, I baked two sheets, ate the equivalent of a couple cookies raw, and have dough left over for another dozen or so balls to stash in the freezer! They were slightly puffy after baking, but topping with the extra pecans and a chocolate chip deflated them perfectly. Hooray and thank you for an easy and delicious way to treat my family and friends!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 08 Jan 2024 13:36:08 +0000

In reply to Angel. Thanks so much for your wonderful review Angel! The butter could have possibly been the culprit for the cookies being flat, hop they turn out better next time!

By: Angel

Angel — Fri, 05 Jan 2024 02:55:53 +0000

In reply to Alison Andrews.

Unfortunately mine came out flattened, maybe my avocado oil plant butter just wasnt the right type of plant butter for this cookie, or it might have been too warm in my kitchen before baking?

But even though mine dont look as pretty as yours, omg the flavor is so good, these cookies taste so delicious!! I hadn’t tried cowboy cookies before now and they might be my new favorite cookie, haha. I’ll definitely have to make a few more batches to troubleshoot! 😊💗

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 14 Aug 2023 08:33:07 +0000

In reply to Cathy. Awesome! Thanks so much for sharing and for your great review!

By: Cathy

Cathy — Thu, 10 Aug 2023 20:04:19 +0000

These Cowboy Cookies might be The Best vegan cookies I’ve ever made for my vegan family. (I can’t tell you how many disappointments I’ve had, over the years, with egg substitutes in other recipes.). So I was a little skeptical that this recipe would really work. But it does! I may not use as much brown sugar next time. The mixture was a little on the dry side, but I flattened them and took a chance. Perfect—they were practically inhaled, by both vegans and carnivores! Thank you.
PS I always weigh my flour, no matter what. (That makes all the difference in my baked
goods.)

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Thu, 13 Jul 2023 10:40:42 +0000

In reply to Roz. Glad you enjoyed the recipe and thanks for your review!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 10 Jul 2023 13:46:16 +0000

In reply to Debbie. Thanks for sharing Debbie! :)

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 05 Jul 2023 15:08:45 +0000

In reply to Donna. They just are so delicious! The best way to store your cookies is to put them in a sealed container. Hope you enjoyed them once again!

By: Donna

Donna — Tue, 06 Jun 2023 20:01:55 +0000

These are my favorite cookies EVER!!!! I just made 2 batches that will not be eaten until Saturday…today is tuesday. What is the best ‘container’ to store them in until then.
Thank you!