Comments on: Vegan Biscoff Cupcakes

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 04 Dec 2023 08:08:45 +0000

In reply to Jordan. Thank you so much for sharing and for your wonderful review Jordan!

By: Jordan

Jordan — Sat, 02 Dec 2023 23:35:38 +0000

Alison, thank you so much for this recipe! These cupcakes are delicious. Nice and soft and fluffy with a lovely caramelized flavor. Will definitely make again. I prefer a less sweet frosting, so I used only 240 grams of powdered sugar (2/3 the amount) but next time I will halve the amount as it was still a bit too sweet for me. Even though I used less powdered sugar the frosting was still very thick (maybe because I used trader joe’s brand cookie butter?) so I think reducing it by half should still result in a nice pipable consistency, in case anyone reading is curious about reducing the sugar as well! I also bet these would be fantastic with a coconut whipped cream flavored with cookie butter, yumm!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Thu, 23 Nov 2023 10:48:17 +0000

In reply to Cassie. So sorry to hear that Cassie! We mixed the batter with a spatula until the batter was just combined. A handheld mixer can cause overmixing. Thanks for the review and hopefully your next try will be moist and fluffy! :)

By: Cassie

Cassie — Wed, 22 Nov 2023 11:50:12 +0000

Hi, just wondering how you mixed the cupcake batter? Just folding though with a spatula or with an electric mixer?
They tasted amazing, thanks for recipe. Unfortunately my actual cake part came out a little dense and dry

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 08 Nov 2023 13:06:16 +0000

In reply to Kathy. That's awesome and I'm so happy you can get the Biscoff there too! Thank you so much for your great review!

By: Kathy

Kathy — Sat, 04 Nov 2023 11:28:15 +0000

Another winner. I have made so many cakes from your amazing site and ever one of them comes out perfectly. And they are so easy.. I take them to work and people say they are the best cakes they have ever had and are always so surprised when I say they are vegan. I put off trying this one because I didn’t think we had the Biscoff spread in Australia. So surprised it and the biscuits are vegan and so surprised it is easy to find. Love all your recipes!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 12 Jul 2023 12:26:01 +0000

In reply to Sab. Happy that it worked out for you! Thanks so much for your review! :)

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 05 Jul 2023 14:18:20 +0000

In reply to S. So glad you enjoyed the recipe! And thank you for your great review!

By: S

Sun, 18 Jun 2023 21:39:26 +0000

wow! these turned out amazing! I’ve had my eye on the recipe for ages trying to find a chance to bake them just hadn’t happened. so when we combined a birthday with Fathers day I jumped in with offering to bring cake! these did not disappoint! I had 2 young helpers (and worried we may have over mixed the batter) and we got 12 beautifully soft, fluffy cupcakes with a lovely buttercream! Thankyou so much for sharing this recipe! it’s definitely going into my make it again!

By: Sab

Sab — Sun, 07 May 2023 18:47:18 +0000

In reply to Alison Andrews.

Great recipe. I made these with GF flour and they came out well. Initially I thought the cupcake mixture looked too wet but it worked. I halved the icing recipe as I wasn’t piping all the cupcakes.