Comments on: Lentil Bolognese (Vegan)

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Thu, 27 Jul 2023 09:12:00 +0000

In reply to Bron. Happy to hear you enjoyed the recipe!

By: Bron

Bron — Sat, 22 Jul 2023 10:09:38 +0000

Hello Alison.

As usual, an outstanding recipe! I eat plant based, my partner doesn’t.
To cut a long story short, he is of Greek/Maltese background, and was brought up on lentils. Alot.
The thought of lentils in any meal and he runs.
He ate this meal like there was no tomorrow!!!
THANK YOU.x

By: Jose

Jose — Tue, 29 Mar 2022 00:49:40 +0000

This is an incredible recipe, very nutritious and tasty, easy to make with everyday ingredients. My Sicilian mother loved making bolognese because we were three boys who needed good nutrition. Thank you for reminding me!

By: Nancy

Nancy — Mon, 28 Mar 2022 19:16:52 +0000

Thank you Alison for the wonderful recipes. I got my ingredients for the vegan steak, just haven’t got it made yet, but look forward to trying it and your other recipes. Thanks again.

By: Fi

Fi — Sat, 01 Aug 2020 02:29:07 +0000

In reply to Alison Andrews.

I didnt have much pepper left, or celery and only one carrot but I threw in some finely cut broccoli stalks and some mushrooms and this came out great. Really rich and tasty.

By: Alison Andrews

Alison Andrews — Thu, 09 Jul 2020 09:22:42 +0000

In reply to Satin. Thanks so much Satin! xoxo

By: Satin

Satin — Wed, 08 Jul 2020 18:51:45 +0000

In reply to Satin. I forgot to mention I added a teaspoon of cayenne pepper for a bit of heat else followed the recipe to the letter.

By: Satin

Satin — Wed, 08 Jul 2020 18:49:29 +0000

There are a lot of vegan Bolognese recipes out there but this is hands down THE BEST. As a vegan family bringing up vegan children I try to use predominantly whole foods and avoid “meat substitutes”. So I love that this recipe uses lentils and ticks all my nutritional boxes. The addition of miso is genius for giving this recipe the edge. Thank you Alison for another family favourite!

By: Alison Andrews

Alison Andrews — Thu, 02 Apr 2020 11:44:41 +0000

In reply to Susan. Awesome! Thanks so much Susan!

By: Susan

Susan — Thu, 02 Apr 2020 02:54:37 +0000

Made this today for the first time and it was delicious! I used 2 tsp’s of Italian seasoning, 1 tsp salt, pepper and a bay leaf for the seasoning as it is what I had on hand. Otherwise followed the recipe to the letter. Delicious! I could eat it on its own!