Comments on: Vegan Gingerbread Loaf https://lovingitvegan.com/vegan-gingerbread-loaf/ Good Vegan Recipes. Made Easy. Wed, 10 Jan 2024 09:26:28 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-gingerbread-loaf/comment-page-1/#comment-116381 Wed, 10 Jan 2024 09:26:28 +0000 https://lovingitvegan.com/?p=50077#comment-116381 In reply to Megan.

Awesome Megan! Thanks so much for your lovely review!

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-gingerbread-loaf/comment-page-1/#comment-115977 Tue, 02 Jan 2024 13:59:03 +0000 https://lovingitvegan.com/?p=50077#comment-115977 In reply to Ashley.

Thanks so much for sharing your substitutes Ashley! And thank you for your great reviews!

]]> By: Ashley https://lovingitvegan.com/vegan-gingerbread-loaf/comment-page-1/#comment-115906 Sun, 31 Dec 2023 19:36:39 +0000 https://lovingitvegan.com/?p=50077#comment-115906 Awesome recipe! Super simple and easily customizable. My fiance and I made some healthier swaps and it still turned out great. We made 3 different versions with varying spice levels. In all cases we used buckwheat flour instead of all-purpose flour, and used monk fruit and date sugar (each are a 1:1 ratio with regular sugar) instead of brown sugar. For the sweeteners, on one attempt we did 75% monk fruit and 25% date sugar, then on the other two attempts we did 50-50 – both are great. We did NOT swap out the molasses since that would compromise the flavor, nor did we swap out the apple sauce (we used Santa Cruz Apple Sauce which by default has no added sugar). We also swapped canola oil for avocado oil, and finally we used unsweetened oat milk instead of soy milk. We did not make the glaze.

We will note that the first loaf was a bit dry because of the buckwheat flour, but that can be remedied by adding more plant milk. To really get a stronger gingerbread flavor, we also added more all spice and ginger. All in all we made a low glycemic version of this recipe that our diabetic family members, and kids and adults alike, could enjoy and it was a hit!5 stars

]]> By: Megan https://lovingitvegan.com/vegan-gingerbread-loaf/comment-page-1/#comment-115614 Sat, 23 Dec 2023 07:23:51 +0000 https://lovingitvegan.com/?p=50077#comment-115614 Amazing recipe that turned out great! I’m going to be serving this on Christmas 🙂5 stars

]]> By: frani https://lovingitvegan.com/vegan-gingerbread-loaf/comment-page-1/#comment-113703 Thu, 09 Nov 2023 13:17:51 +0000 https://lovingitvegan.com/?p=50077#comment-113703 Any suggestions for using fresh ginger? I got a supermarket freebie, ginger (crushed, I think) frozen in little cubes. I know that one cube = 1-2″ of fresh ginger.

I’m not vegan, but of all the recipes I’ve looked at, this one fits the ingredients I have and has a lot less fat. Thanks for sharing it.

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-gingerbread-loaf/comment-page-1/#comment-110841 Fri, 14 Jul 2023 09:28:57 +0000 https://lovingitvegan.com/?p=50077#comment-110841 In reply to Jess.

Glad you liked it!

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-gingerbread-loaf/comment-page-1/#comment-110840 Fri, 14 Jul 2023 09:28:21 +0000 https://lovingitvegan.com/?p=50077#comment-110840 In reply to Elizabeth.

Thanks Elizabeth!

]]> By: Elizabeth https://lovingitvegan.com/vegan-gingerbread-loaf/comment-page-1/#comment-108738 Mon, 03 Apr 2023 12:18:56 +0000 https://lovingitvegan.com/?p=50077#comment-108738 This is a great recipe5 stars

]]> By: Jess https://lovingitvegan.com/vegan-gingerbread-loaf/comment-page-1/#comment-107816 Thu, 09 Feb 2023 11:25:43 +0000 https://lovingitvegan.com/?p=50077#comment-107816 YUM!!! Thank you!5 stars

]]> By: Alison Andrews https://lovingitvegan.com/vegan-gingerbread-loaf/comment-page-1/#comment-106868 Tue, 03 Jan 2023 10:40:05 +0000 https://lovingitvegan.com/?p=50077#comment-106868 In reply to JT.

Awesome! Thanks JT!

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