Comments on: Easy Thai Pumpkin Curry

By: Alison Andrews

Alison Andrews — Sun, 07 Nov 2021 14:42:28 +0000

In reply to Elizabeth Brignac. Hi Elizabeth, I'm sure you probably can, but I can't advise on it unfortunately, as I haven't made it in a slow cooker.

By: Elizabeth Brignac

Elizabeth Brignac — Sun, 07 Nov 2021 14:22:59 +0000

Can you make this in a slow cooker? I have more time during the day than in the evening.
It looks DELICIOUS.

By: Alison Andrews

Alison Andrews — Fri, 30 Jul 2021 10:23:34 +0000

In reply to Marie. Awesome! So glad to hear that Marie!

By: Marie

Marie — Wed, 28 Jul 2021 16:31:12 +0000

This has become one of my go-to recipes whenever I feel like an easy, yummy meal!

By: Alison Andrews

Alison Andrews — Mon, 12 Oct 2020 10:48:47 +0000

In reply to Janet S. So glad you enjoyed it Janet, thanks for sharing.

By: Janet S

Janet S — Sun, 11 Oct 2020 00:48:19 +0000

This recipe was quick and easy . Followed everything except I thought it was fresh at the end so I added salt to taste . My family loved it . Now added to our vegan recipes.

By: Randall

Randall — Sun, 02 Aug 2020 03:41:42 +0000

I used this as a starting point and used up what veggies we had languishing in the crisper, plus potato. Used canned pumpkin instead of chunks, made a very creamy sauce. Solid recipe, just needed salt and heat.

By: Alison Andrews

Alison Andrews — Wed, 06 May 2020 11:54:23 +0000

In reply to Courtney. So glad you enjoyed it Courtney! :)

By: Courtney

Courtney — Wed, 06 May 2020 09:37:57 +0000

Delicious! It was my first time making a curry from scratch and your recipe was simple to follow and it was even better than expected. Perfect level of spice and great to not break the bank. Thank you

By: Alison Andrews

Alison Andrews — Tue, 31 Mar 2020 12:52:43 +0000

In reply to Jessica. Should be fine Jessica! Just go easy in case it's much spicier!