Comments on: Vegan Ground Beef

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 04 Dec 2023 08:10:48 +0000

In reply to Glaudy Devas. You're welcome Glaudy! Thank you so much for your great review!

By: Glaudy Devas

Glaudy Devas — Sat, 02 Dec 2023 15:13:31 +0000

This was delicious and better than the store bought vegan grounds in the US. We recently moved overseas and the store bought version is unavailable here. I made this recipe as listed except I doubled it. Unbelievable. I was so surprised. Thanks so much for publicly sharing this recipe!!!

By: Alison Andrews

Alison Andrews — Tue, 11 Oct 2022 12:14:57 +0000

In reply to Stacy. Awesome! Thanks Stacy!

By: Stacy

Stacy — Tue, 11 Oct 2022 11:37:20 +0000

Really enjoyed this! Thanks so much.

By: Alison Andrews

Alison Andrews — Tue, 30 Aug 2022 14:36:59 +0000

In reply to Dawn. Hi Dawn, this isn't a huge batch, it makes around 3 cups in total, enough for a single layer in a 9x13 lasagna. But it's very easy to double it up.

By: Dawn

Dawn — Mon, 29 Aug 2022 17:50:39 +0000

Just wondering how much this recipe makes. Would one full batch be enough for let’s say a pot of chili? Or for your lasagna? Or would the recipe have to be doubled? I would like to make a few batches and then freeze the specified amounts that are called for in a recipe for later use.
Just curious what your thoughts may be. Thank you for a reply.

By: Alison Andrews

Alison Andrews — Sat, 27 Aug 2022 11:06:54 +0000

In reply to Lord Vegan. Chopped pecans would be an awesome addition! Thanks for sharing!

By: Lord Vegan

Lord Vegan — Fri, 26 Aug 2022 18:17:49 +0000

Looks good. I used to use TVP a lot. I would just mix it straight into a stir fry. I made something similar to this recipe recently and discovered that chopped pecans work too. I imagine you could follow even this recipe and sub in the chopped pecans. It worked great in some black bean chili.