Comments on: Best Vegan Queso https://lovingitvegan.com/vegan-queso/ Good Vegan Recipes. Made Easy. Tue, 02 Jan 2024 14:19:24 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-queso/comment-page-1/#comment-115997 Tue, 02 Jan 2024 14:19:24 +0000 https://lovingitvegan.com/?p=7888#comment-115997 In reply to jade.

That’s great to hear Jade! Thanks so much for sharing and for your great review!

]]> By: jade https://lovingitvegan.com/vegan-queso/comment-page-1/#comment-115856 Fri, 29 Dec 2023 20:53:03 +0000 https://lovingitvegan.com/?p=7888#comment-115856 Made this today. I did soak my cashews overnight and decide to try salsa instead of straight tomatoes. Although I don’t have a high power blender to look as smooth as your did, it still turned out well. Certainly does the trick when you want a healthier option for cheese dip for chips, or vegetable sticks.5 stars

]]> By: Alison Andrews https://lovingitvegan.com/vegan-queso/comment-page-1/#comment-99384 Tue, 19 Apr 2022 08:44:05 +0000 https://lovingitvegan.com/?p=7888#comment-99384 In reply to Morgan.

Thanks Morgan!

]]> By: Morgan https://lovingitvegan.com/vegan-queso/comment-page-1/#comment-99380 Tue, 19 Apr 2022 07:57:42 +0000 https://lovingitvegan.com/?p=7888#comment-99380 Yummy! So good and so easy. Tastes very cheesy. Thank you 🙂5 stars

]]> By: Alison Andrews https://lovingitvegan.com/vegan-queso/comment-page-1/#comment-70111 Mon, 25 Jan 2021 11:37:29 +0000 https://lovingitvegan.com/?p=7888#comment-70111 In reply to Dale.

It makes around 3 cups in total.

]]> By: Dale https://lovingitvegan.com/vegan-queso/comment-page-1/#comment-70081 Mon, 25 Jan 2021 02:03:57 +0000 https://lovingitvegan.com/?p=7888#comment-70081 How many 1/4 cup servings did the recipe yield? It looks great. I’m going to make it this week as soon as my nutritional yeast arrives.

]]> By: Alison Andrews https://lovingitvegan.com/vegan-queso/comment-page-1/#comment-56096 Thu, 17 Sep 2020 16:16:08 +0000 https://lovingitvegan.com/?p=7888#comment-56096 In reply to Yalini.

Awesome! Thanks so much Yalini!

]]> By: Yalini https://lovingitvegan.com/vegan-queso/comment-page-1/#comment-56086 Thu, 17 Sep 2020 12:26:22 +0000 https://lovingitvegan.com/?p=7888#comment-56086 Delicious! I used red chillies instead of jalapenos, fresh tomatoes instead of canned (as I had some to use up), plus added spinach. Your recipes are so easy to follow and I love that they’re adaptable. I’m learning so much from you and this site! Thanks once again!5 stars

]]> By: david jarmula https://lovingitvegan.com/vegan-queso/comment-page-1/#comment-54777 Thu, 03 Sep 2020 00:47:18 +0000 https://lovingitvegan.com/?p=7888#comment-54777 Just made this, damn good. I’m a little offset still by cashew midrange flavor. I am imagining toasting them before vitamix. Great recipe!

]]> By: Alison Andrews https://lovingitvegan.com/vegan-queso/comment-page-1/#comment-52175 Mon, 27 Jul 2020 09:24:19 +0000 https://lovingitvegan.com/?p=7888#comment-52175 In reply to Lisa.

Hi Lisa, yes we use store-bought veg stock. We tend to use the type that is a powder form and you mix with hot water. Our favorite brand is Ina Paarman’s right now but that’s not available worldwide.

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